A taste of Buenos Aires in MPLS
DINE IN, Online Order & Take Out

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-Rick Nelson, Food Critic


Star Tribune

“The talent behind Boludo is making pizzas that are unlike any other in the Twin Cities.”

“The empanadas are equally enthralling. The dough is, of course, spot-on. So often these little pies can be deadly dull, but not here . . . No wonder nearly 500 are flying out the door on busy days.”